Jumping on the green tea wagon

OK, so there are more fads, scams, misinformation and outright lies in the area of weight loss than I could ever attempt to count. Fat people are desperate to lose weight and crooks are eager to make money. It's a perfect match.

There is one not quite fad that I'm willing to try. One, because I like it anyway. Two, it's a good way to take in my daily liquids and three, it can't really do any harm, I don't think. What is this? Green tea. Natural, unsweetened, brewed at home, green tea.

Here is a small excerpt from a webmd article:

Green tea and its extract have been shown to fight obesity and lower LDL "bad" cholesterol -- two risk factors for heart disease and diabetes -- but in very limited studies. One study in the Netherlands and a study in Japan showed that green tea did both.

In the Dutch study, participants who drank caffeinated green tea lost more weight, but even those who typically drank the decaf variety saw a decrease in their waistlines and body weight. Researchers speculated that the caffeine helps with fat oxidation.

In the Japanese study, 240 men and women were given varying amounts of green tea extract for three months. Those who got the highest amount lost fat and weight and had lower blood pressure and lower LDL "bad" cholesterol.

Taking weight loss supplements that contain green tea extract probably won't hurt, unless you have liver problems.

But the best way to get the most out of green tea -- even if your main goal is losing weight -- is to drink it.

"Taken altogether, the evidence certainly suggests that incorporating at least a few cups of green tea every day will positively affect your health," says Diane McKay, PhD, a Tufts University scientist who studies antioxidants. "It's not going to cure anything and it shouldn't be consumed as a drug, but it can complement the rest of the diet."

McCullough bears the same reminder: eat your fruits, vegetables, grains, seeds, and nuts -- and go ahead, drink as much green tea as you want.

"I don't think it can hurt to drink it. I'd focus on dietary sources rather thansupplements because there are several compounds in green tea that might need to be consumed together. We just don't know yet," she says.

Now, some would have you believe that green tea is the best thing since penicillin or sliced bread and the cure all for anything that ails you.  I find this HIGHLY unlikely and frankly kind of silly. However, some evidence does show that it can be beneficial to ones health, energy and weigh loss. 

So, since I like the stuff anyway I figure I'll start drinking it on a regular basis, maybe cut back on the coffee some (or a lot) and see how it goes with the tea. 

More purported benefits of the wonder that is green tea:

1. Weight Loss. Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.
2. Diabetes. Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage.
3. Heart Disease. Scientists think, green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure. It may also protect against the formation of clots, which are the primary cause of heart attacks.
4. Esophageal Cancer. It can reduce the risk of esophageal cancer, but it is also widely thought to kill cancer cells in general without damaging the healthy tissue around them.
5. Cholesterol. Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol.
6. Alzheimer’s and Parkinson’s. It is said to delay the deterioration caused by Alzheimer’s and Parkinson’s. Studies carried out on mice showed that green tea protected brain cells from dying and restored damaged brain cells.
7. Tooth Decay. Studies suggests that the chemical antioxidant “catechin” in tea can destroy bacteria and viruses that cause throat infections, dental caries and other dental conditions
8. Blood Pressure. Regular consumption of green tea is thought to reduce the risk of high blood pressure.
9. Depression. Theanine is an amino acid naturally found in tea leaves. It is this substance that is thought to provide a relaxing and tranquilizing effect and be a great benefit to tea drinkers.
10. Anti-viral and Anti-bacterial. Tea catechins are strong antibacterial and antiviral agents which make them effective for treating everything from influenza to cancer. In some studies green tea has been shown to inhibit the spread of many diseases.
11. Skincare. Green tea can apparently also help with wrinkles and the signs of aging, This is because of their antioxidant and anti-inflammatory activities. Both animal and human studies have demonstrated that green tea applied topically can reduce sun damage.